Hot Fudge Brownies

Sometimes a simple recipe, mix or formulation can be transformed and taken to greater heights with the addition of 1 thing.  One well made ingredient that takes what is already good and makes it great.  Such was the case with the brownies I made today.  I took a great mix from Brooke's Candy 1/2 C of flaked hot fudge to the batter before it hit the oven.  I literally used a spoon and scooped out little bits and added those bits to the finished batter.
Divine I tell you :)
This technique is great with our original hot fudge and just gets better with each other variety of ours you use.  Use our chili hot fudge and top it with peppermint ice cream.  Fantastic!