White Chocolate Bread Pudding

White Chocolate Bread Pudding
• 3 cups whipping cream
• 10 ounces white chocolate
• 1 cup milk
• 1/2 cup sugar
• 2 eggs
• 8 egg yolks
• 1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven
• 2 tablespoons chocolate shavings for garnish
Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat.
In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Blend the egg mixture into the cream and chocolate mixture.
Place the bread slices in a baking pan. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. Top with the rest of the mixture. Cover with aluminum foil and bake at 275 degrees for 1 hour. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
Top with Best Boy & Co.’s.  “Mocha Hot Fudge Sauce”.
(With the left over egg whites you can make Coconut Macaroons-recipe coming next week!)