Caramel Apple Pie

Caramel Apple Pie

2 unroll and use refrigerated pie crusts (or make your own)
5 Tart Peeled Apples
1 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Tablespoon Cider Vinegar
1 Tablespoon Lemon Juice
1/2 C of Best Boy and Co Caramel
a bit more caramel for drizzling 

Peel and slice your apples.  Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a brown color. Mix dry ingredients, once you have finished mixing these ingredients together fold in the drained apples. Sprinkle with the cider vinegar and fold in.

Pour the filling into the prepared crust base.  Drizzle with 1/2 C of caramel. Place top crust, remove excess, crimp edges and cut a few vents in the center.

Bake at 400 degrees for 50-60 minutes.  You may want to bake on a cookie sheet to avoid splatter and cover edges with foil to prevent browning.