New Deli-Style Mustard!

Did you know we have a brand new item that we added to our already stellar lineup of gourmet sauces and spice rubs?

Our new Deli-Style Mustard has debuted to rave reviews and was the top seller at this weekends National Maple Syrup Festival in Medora, Indiana!

Here is a great recipe you can try using our new Deli-Style Mustard that is family friendly and easy to prepare.  Make sure you subscribe to our updates for new recipes, upcoming events and retail news!

 
Chicken in Mustard Cream Sauce with Red Grapes

Ingredients:
coarse salt/pepper
2 TB butter
1/4 C flour
2 LB chicken tenders
1/2 C white wine 
1/2 C stock or broth
1 C heavy cream (you could use half & half but it may take a little longer to thicken up)
1/4 C  Best Boy Deli-Style Mustard 
1 1/2 C red seedless grapes, sliced in 1/2.


Directions:
Heat a little olive oil and the butter in a large deep skillet. 
Dredge the chicken tenders in the flour and add to the hot pan.  Sprinkle the salt and pepper over the chicken.
Cook the chicken until browned and cooked through.
Add the wine and let it bubble and cook down on medium heat, 1 minute or so....not precise!
Next, add the 1/2 C stock.  After a minute or so add the mustard to the cream and lightly mix.  Add that mixture to the chicken.
Simmer this for about 5 minutes on medium/low.

 Remove from heat and fold in the grapes.

Serve this over the couscous and a nice sauteed green vegetable like broccoli or asparagus.