Sometimes the most simple dishes are the most amazing and flavorful. Now that the warm winds are blowing, it is time to dust off the grill and get down to the business of cooking outdoors. Best Boy creator Wayne Shive would probably grill year round if it weren't for the heavy snow Indiana can sometimes get in the winter!
At the Indiana Artisan Marketplace several customers asked how they could use our seasonings in the kitchen. Here is one way to use our Java-Nib rub on a great cut of beef.
This simple salad was made by Best Boy friend Shelley Porter. Shelley calls this salad "Cows in the Pasture"! She roasted small potatoes w/ fennel and bell peppers (garlic, olive oil, salt, pepper and rosemary). She also made some roasted asparagus on the side. Sliced avocado, red grape and yellow cherry tomatoes and red onion finish off the salad.
She topped this mixture with sliced sirloin that had been rubbed with our java-nib. Drizzle with a light balsamic dressing and dinner is served!
No comments:
Post a Comment