Wednesday, March 19, 2014

Zesty Chicken Salad using our Deli-Mustard!

Want to update your traditional chicken salad? Toss it with a few tablespoons of our gourmet deli-mustard!
Mustard Chicken Salad


Ingredients
  • 1 lb of cooked chicken (cubed) cook yourself or use rotisserie
  • 1 celery stalk, diced
  • 1/2 tsp dried thyme
  • a pinch of dried rosemary
  • 1 C of red grapes, sliced in half
  • 2 TB of chopped walnuts (toasting optional)
  • 1/2 C of mayonnaise or plain greek yogurt
  • 2 heaping TB of Best Boy and Co deli-mustard
  • pinch salt/black pepper
  • lettuce leaves to garnish
  • 4 pitas ( I used Toufayan Bakeries )
Instructions
  1. Combine all ingredients in a serving bowl.
  2. Allow to chill 2 hours.
  3. Serve.

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