The "Brunette" Hot Sauce is a very savory combination of exotic ingredients. We use two smoked dried chilies: Morita from Mexico and Aji Panca from Peru. Both are dried by smoking, like a Chipotle. We add a little bit of Habenero to add heat. There is also cocoa and Agave syrup in it to add complexity and a little sweetness. This is a little like a Mole' sauce but not quite.
Brush it on well-cut pork chops, coat in Panko bread crumbs and bake in the oven or pan saute. Drizzle over pulled chicken or pork tacos, squeeze on a little lime and you will never order tacos out again.
Look for Brunette to be on all of our retail shelves starting in February 2014.
